Velvety, delicately mellow body with sublime chocolate notes.
The single origin Honduras is a coffee with unique sensory qualities thanks to long-established traditions, painstaking selection and the favourable climate conditions in the area near the border with Guatemala, at more than 1,200 metres above sea level. The aromatic bouquet of the coffee is packed with floral notes that have earned it the name “La Flor”, which means “The Flower”. It has a velvety, delicately mellow body with sublime chocolate notes.