Tired of the acidic garbage served in most brand-name establishments, i went about searching overseas for a custom, full bodied, rich blend that would provide the correct balance and crema from your average 15-20 bar espresso machine.
Bought Carraro Gusto Intenso by luck, and have been totally impressed by it.
I even use it as a filter coffee, and it's very good as it delivers everything.
When used with an espresso machine, it's amazing without being overbearing.
Use it to make gelato, cakes and iced coffees, and you won't except anything else.
Good enough to be my one and only blend.
